



Agave
Tobala (Papalometl)
agave aged
10 - 15 Years
Region
Puebla
Type
Artisanal
Sensory Notes
Appearance
Notable brightness, medium density, consistent pearling, with slight silver reflections.
Nose
Subtle smokiness with aromas of roasted agave, aged firewood, agave honey, caramel, and earthy notes of damp soil and clay.
Palate
Well-balanced with a long-lasting presence on the palate, perfumed with agave honey, ripe plantain, and wild sweet potato. A lingering, smooth, and sweet aftertaste.
Technical Data
Alcohol By Volume (ABV): 40%
Type: Joven
Category: Artesanal Mezcal
Origin: La Trinidad Tepango, Atlixco, Puebla
Milling: Mechanical shredder
Fermentation: Pinewood vats
Cooking: Cone-shaped volcanic stone pit oven
Distillation: Double distilled in a stainless steel pot still, direct fire, stainless steel cap, turban, and copper coil