Mezcal Azul

Mezcal Azul

THE STATUS QUO DISRUPTOR
Young, artisanal process, made from Agave Tequilana aged 7 to 10 years. Offers a full body, herbal aromas, and a subtle smoky touch

THE STATUS QUO DISRUPTOR
Young, artisanal process, made from Agave Tequilana aged 7 to 10 years. Offers a full body, herbal aromas, and a subtle smoky touch

THE STATUS QUO DISRUPTOR
Young, artisanal process, made from Agave Tequilana aged 7 to 10 years. Offers a full body, herbal aromas, and a subtle smoky touch

Tab Screenshot
Tab Screenshot
Tab Screenshot
Agave
azul (Tequilana)
agave aged
7 - 10 years
Region
Puebla
Type
artisanal
Sensory Notes

Appearance
Transparent luminosity with a well-defined layer and medium density.

Nose
A well-balanced herbal profile with notes of green-skinned fruits, slight aging nuances, cooked agave, and oak bark.

Palate
Balanced acidity with a gentle and consistent smokiness, subtle hints of leather, mild bitterness, and a delicate, smooth, and pleasant aftertaste.

Technical Data

Alcohol By Volume (ABV): 40%
Type: Joven
Category: Artesanal Mezcal
Origin: La Trinidad Tepango, Atlixco, Puebla
Milling: Mechanical shredder
Fermentation: Pinewood vats
Cooking: Cone-shaped volcanic stone pit oven
Distillation: Double distilled in a stainless steel pot still, direct fire, stainless steel cap, turban, and copper coil

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Frequently
Frequently
Frequent
Asked Questions
Asked Question
Questions

Where does our Mezcal come from?

Is Puebla Mezcal Volcanic?

How many varieties of agave do you have?

Is the mezcal organic?

Are the production and distillation techniques sustainable?

Is your mezcal mass produced?

Where does our Mezcal come from?

Is Puebla Mezcal Volcanic?

How many varieties of agave do you have?

Is the mezcal organic?

Are the production and distillation techniques sustainable?

Is your mezcal mass produced?

Where does our Mezcal come from?

Is Puebla Mezcal Volcanic?

How many varieties of agave do you have?

Is the mezcal organic?

Are the production and distillation techniques sustainable?

Is your mezcal mass produced?