Mezcal Pitzometl

Mezcal Pitzometl

Young, artisanal process, made from A. Marmoratha agaves aged 15 to 25 years. With fruity notes, a slight smoky finish, good body, and hints of yellow flowers and orange blossom.

Young, artisanal process, made from A. Marmoratha agaves aged 15 to 25 years. With fruity notes, a slight smoky finish, good body, and hints of yellow flowers and orange blossom.

Young, artisanal process, made from A. Marmoratha agaves aged 15 to 25 years. With fruity notes, a slight smoky finish, good body, and hints of yellow flowers and orange blossom.

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Tab Screenshot
Agave
Pitzometl
agave aged
10 - 15 Years only
Region
Puebla
Type
Artisanal
Sensory Notes

Appearance
Bright and expressive, with notable density, light reflections, and a remarkable clarity.

Nose
Intense aromatic presence with notes of roasted agave hearts, ripe mango, subtle smokiness, expressive minerality, and hints of spice.

Palate
Long-lasting on the palate, non-invasive, with a lingering aftertaste of cooked agave, soft smokiness, sweet notes, mineral depth, spices, and floral hints of orange blossoms and yellow flowers. Generous and complex.

Technical Data

Alcohol By Volume (ABV): 40%
Type: Joven
Category: Artesanal Mezcal
Origin: La Trinidad Tepango, Atlixco, Puebla
Milling: Mechanical shredder
Fermentation: Pinewood vats
Cooking: Cone-shaped volcanic stone pit oven
Distillation: Double distilled in a stainless steel pot still, direct fire, stainless steel cap, turban, and copper coil

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Frequently
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Asked Questions
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Questions

Where does our Mezcal come from?

Is Puebla Mezcal Volcanic?

How many varieties of agave do you have?

Is the mezcal organic?

Are the production and distillation techniques sustainable?

Is your mezcal mass produced?

Where does our Mezcal come from?

Is Puebla Mezcal Volcanic?

How many varieties of agave do you have?

Is the mezcal organic?

Are the production and distillation techniques sustainable?

Is your mezcal mass produced?

Where does our Mezcal come from?

Is Puebla Mezcal Volcanic?

How many varieties of agave do you have?

Is the mezcal organic?

Are the production and distillation techniques sustainable?

Is your mezcal mass produced?