Mezcal Espadin

Mezcal Espadin

THE EXTRAORDINARY
Young, artisanal process, made from A. Angustifolia Haw agaves aged 5 to 7 years. Aromatic, sweet, with citrus notes and a smooth finish on the palate

THE EXTRAORDINARY
Young, artisanal process, made from A. Angustifolia Haw agaves aged 5 to 7 years. Aromatic, sweet, with citrus notes and a smooth finish on the palate

THE EXTRAORDINARY
Young, artisanal process, made from A. Angustifolia Haw agaves aged 5 to 7 years. Aromatic, sweet, with citrus notes and a smooth finish on the palate

Tab Screenshot
Tab Screenshot
Tab Screenshot
Agave
Espadin
agave aged
5 -7 years
Region
PUEBLA
Type
Artisanal
Sensory Notes

Appearance:
Clear with silver hues, medium-high apparent density, and good adherence to the glass.

Nose:
Good aromatic intensity with notes of roasted agave hearts, citrus hints of lime and grapefruit peel, and a subtle smoky background.

Palate:
Pleasant and non-invasive, with a lingering aftertaste of cooked agave, a light smokiness, citrus notes, and floral hints of orange blossoms and yellow flowers. Generous and well-rounded.

Technical Data

Alcohol By Volume (ABV): 40%
Type: Joven
Category: Artesanal Mezcal
Origin: La Trinidad Tepango, Atlixco, Puebla
Milling: Mechanical shredder
Fermentation: Pinewood vats
Cooking: Cone-shaped volcanic stone pit oven
Distillation: Double distilled in a stainless steel pot still, direct fire, stainless steel cap, turban, and copper coil

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Frequently
Frequently
Frequent
Asked Questions
Asked Question
Questions

Where does our Mezcal come from?

Is Puebla Mezcal Volcanic?

How many varieties of agave do you have?

Is the mezcal organic?

Are the production and distillation techniques sustainable?

Is your mezcal mass produced?

Where does our Mezcal come from?

Is Puebla Mezcal Volcanic?

How many varieties of agave do you have?

Is the mezcal organic?

Are the production and distillation techniques sustainable?

Is your mezcal mass produced?

Where does our Mezcal come from?

Is Puebla Mezcal Volcanic?

How many varieties of agave do you have?

Is the mezcal organic?

Are the production and distillation techniques sustainable?

Is your mezcal mass produced?